Since we are officially into fall, this will likely be my last semifreddo recipe for the year. I wanted to make it something special and also something richer and darker than my Lime Curd Semifreddo or my Vegan Coconut Raspberry Semifreddo.
I have been playing around with Biscoff Butter recently. I had to make a fast dessert for a dinner party at a friend’s cabin and I had half a jar of Biscoff Butter in the fridge and some whipped cream. With no time to run to the store, I had to make due with pure pantry items and this dessert was born.
I basically threw it together while I ran around getting ready. It was easy enough to multi-task through.
The flavor is rich and buttery with a bite of chocolate and a sweet honey surprise layer in the middle. I used my favorite Aseda Raw African Honey from Ghana. I’m friends with the owner and I am addicted to this almost black wild honey. It tastes like an old bookshop with some spicy tossed in for good measure.
And now a question: What is your favorite quickie dessert? I’d love to hear about it in the comments below.
Lydia, honey bee