This past year was a wild ride. So wild in fact that I am still catching my breath! Here are a few of the adventures: I started writing about local food for Salt Lake Magazine‘s Farm to Table blog. You can find links to my 2015 articles HERE. Our recipes…
Pumpkin Zucchini Bread with Pumpkin Stout
We recently cleaned out our garden for the end of the season and found a not so little surprise. We actually went most of the season without any zucchini, weird I know, but it happened. While cleaning out our plot, I came across a large zucchini. And of course, once the…
Dutch Oven Beer Bread
I’m already getting antsy about getting out and doing some climbing and camping. We just got another snow storm, but I am already over winter. I only managed to get up to ride the slopes once this winter and I am ready for the warmer weather and being away from…