So, first things first – this is our 100th post. I’ll just take a moment and give myself a mental pat on the back. We’ve made it a long way from our first post … Moving on. I get giddy over Hatch Chile season. I look forward to it for weeks,…
Persimmon Shrub for Cocktails & Homemade Soda
Shrubs are all the rage at the moment – and understandably so. They are the best way to literally bottle up the flavor of summer or capture the elusive taste of fall. Shrubs were the original way to preserve fruit before canning came along and became a thing. Basically when…