A couple of months ago, I discovered the wonder that is Italian Semifreddo, and then I went crazy. It began popping up every time we’ve had someone over for dinner ever since. I made it with strawberries and with peaches … The only drawback? Greg couldn’t actually eat it. He…
Porridge. Just the word invokes Oliver Twist and asking for more. I love that porridge is making a comeback – not as a bland gruel but as a filling way to start the day with a warm bowl in hand. First steel cut oats and polenta seemed to creep into…
Smoothies are apparently the lifeblood of America in January. We all overindulged. We all went a little overboard and now our bodies are more than a little ticked at us. A good, balanced smoothie has its place in my shaker bottle many mornings. I like to add raw beets or…