Persimmons became my food obsession last year. If you don’t believe me, just check out THIS recipe (or THIS one for that matter). This year, I couldn’t resist adding to my little collection. Most people fall into 3 Persimmon categories: Those that have no IDEA what a persimmon is and…
Persimmons are my food crush this fall. They are taking the place in my heart that I usually reserve for heirloom tomatoes and fresh artichokes. This week is all about the persimmon: Persimmon, Pear & Fennel Salad with Fried Sage Persimmon Tapanade with Marcona Almonds And later this week a…