Suitcase Foodist

The Suitcase Round Up – November 2014

The Suitcase Round Up – November 2014

The Suitcase Round Up – November 2014

We kept things low key this week, what with Thanksgiving happenings and friends and family and all that jazz…  Hope you each have recovered from holiday madness, Black Friday insanity and death by leftovers.

So many of you loved our Thanksgiving Recipe Recap that we decided to do it again for the month of November – just in case you missed any of it.

Sunset in Tuscany

Sunset in Tuscany

SUITCASE FOODIST TRAVELS:

We showed off all the creepiness that Europe has to offer for Day of the Dead and we also shared all about the BEST meal ever eaten in a tiny Tuscan town of Certaldo.

Persimmons & Puff Pastry sprinkled with Sage Sugar

Persimmons & Puff Pastry sprinkled with Sage Sugar

LYDIA EXPLORES HER PERSIMMON OBSESSION:

After all, who doesn’t like a fruit you can leave on the counter and ignore until it is wrinkley.

Just the two of us

Just the two of us

Where GREG talks music to cook with:

Save your veggie scraps - they are flavor gold!

Save your veggie scraps – they are flavor gold!

The EASIEST Homemade Broth Ever:

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Main Dishes to fill the center of your plate:

Brussels Sprouts - washed and ready for shaving

Brussels Sprouts – washed and ready for shaving

You SHOULD pick sides.  Pick one of these guys:

 

One of my fall favorites

One of my fall favorites

DO Dessert:

 

-Lydia & Greg – the Suitcase Foodist team